![]() Less susceptible possibly because of their fragrance and flavors.Water when the soil feels dry to the touch – don’t drown them!.Most sources recommend natural or organic – follow the label.Plants should be fed about every 2 weeks.Fertilizer: seedlings will require an initial small dose.The right mixture: 50% compost and 50% soilless potting mix, OR….Water requirements depend on indoor environment and location.Fertilize sparingly with a slow release form, if at all.Under lights, 14-16 hours under T-5 fluorescent lights (more expensive than T-8 lights, 2-3 times the output).Well drained growing medium using soil-less mix and compost or Leafgro.Easily grown indoors or outdoors, in pots or in the garden.First accounts of food use or in cooking date back to the Romans.In the Middle Ages, herbs were uses to preserve meat, mask odors, and were associated with witchcraft and paganism.Referenced in Indian, Chinese and Egyptian writings for medicinal uses. ![]()
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